Menu
Menu
Lunch menu on weekdays starting at 27$ (appetizer + main course).
Monday to friday, 11:30am to 2pm
Evening specials every day starting at 5pm
Starters
-
10
Cheeses croquettes
-
19-38
Oysters of the day (6 or 12)
Appetizers
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8
Potatoes + smoked sturgeon
-
11
Soup of the day
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13
Garlic sea snails
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14
Goat cheese + potato gratin
-
15
Sauteed mushrooms + soft boiled egg
-
26
Pan seared foie gras
Charcuteries
-
11
Chicken liver mousse
-
12
Saucisson
-
13
Duck rillettes
-
21
Foie gras terrine
-
25
Charcuterie platter (for 2)
-
50
Charcuterie platter (for 4)
Tartares
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18-28
Beef + fries
-
18-28
Salmon + fries
Main courses
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16
Vegetarian burger + fries
-
18
Cheese bruger + fries
extra bacon $2
-
18
Romano bean + vegetable salad
-
20
Saucisse de Montréal + quinoa salad
-
22
Chef's salad
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24
Pork ribs + fries
-
27
Coquille St-Jacques
-
27
Confit salmon + fennel salad
-
28
Fish of the day
-
29
Flank steak + Toqué! butter + fries
Extras
-
8
Fries
-
8
Vegetable of the day
-
8
Side salad
-
8
Quinoa salad
-
21
Pan seared foie gras
Cheese
-
12
Cheese platter (60g)
Desserts
-
7
Ice cream or sorbet (one scoop)
-
9
bourdaloue pear tart + whipped ricotta
-
9
chocolate stout cake + sour cream sorbet
-
9
Sweet clover crème brûlée
-
9
cinnamon + apple cream puff
Brunch
Saturday and Sunday from 11:30AM to 2:00PM
Main courses
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13
Fish platter
-
14
Breakfast platter
-
16
French toast + fruits
-
17
Duck confit croque-monsieur
-
18
Sausage + romano bean + egg
-
18
Eggs Benedict + ham
-
22
Brunch T!
Breakfast platter + 1 egg Benedict
Extras
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4
Bacon
-
5
Roasted potatoes
-
5
Yogurt + maple syrup
-
6
Sweet potato doughnuts
-
8
Potatoes + sturgeon
To drink
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11
Mimosa of the day
-
42
Cidre pomme a chevreuil
Wine list
Discover our wine list
View our wine list
Contact Brasserie T! Quartier des spectacles
