Starters

• Cheeses croquettes

  10

• Oysters of the day (6 or 12)

  19-38

Appetizers

• Potatoes + smoked sturgeon

  8

• Gazpacho

  11

• Garlic sea snails

  13

• Goat cheese + potato gratin

  14

• Sauteed mushrooms + soft boiled egg

  15

• Pan seared foie gras

  26

Charcuteries

• Chicken liver mousse

  11

• Saucisson

  12

• Duck rillettes

  13

• Foie gras terrine

  21

• Charcuterie platter (for 2)

  25

• Charcuterie platter (for 4)

  50

Tartares

For logistics reasons, the tartares are not available in between 2 and 5 pm. Sorry for the inconvenience.

• Beef + fries

  18-28

• Salmon + fries

  18-28

Main courses

• Vegetarian burger + fries

  16

• Cheese bruger + fries

  extra bacon $2

  18

• Romano bean + vegetable salad

  18

• Saucisse de Montréal + quinoa salad

  20

• Chef's salad

  22

• Shrimp roll + frites

  23

• Pork ribs + fries

  24

• Scallops + shrimp on a shell

  27

• Confit salmon + fennel salad

  27

• Fish of the day

  28

• Flank steak + Toqué! butter + fries

  29

Extras

• Fries

  8

• Vegetable of the day

  8

• Side salad

  8

• Quinoa salad

  8

• Pan seared foie gras

  21

Cheese

• Cheese platter (60g)

  12

Desserts

• Ice cream or sorbet (one scoop)

  7

• strawberry tartlet

  9

• chocolate and blue honeysuckle berry frangipane

  9

• Sweet clover crème brûlée

  9

• White chocolate and chamomile cream puff + blueberry jelly

  9

Main courses

• Fish platter

  13

• Breakfast platter

  14

• French toast + fruits

  16

• Duck confit croque-monsieur

  17

• Sausage + romano bean + egg

  18

• Eggs Benedict + ham

  18

• Brunch T!

  Breakfast platter + 1 egg Benedict
  22

Extras

• Bacon

  4

• Roasted potatoes

  5

• Yogurt + maple syrup

  5

• Sweet potato doughnuts

  6

• Potatoes + sturgeon

  8

To drink

• Mimosa of the day

  11

• Cidre pomme a chevreuil

  42