A contemporary and casual brasserie

Toqué!'s sister restaurant

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The vision

Reinterpreting the brasserie concept

Opened in winter 2019, the Brasserie T! Quartier DIX30 is the second location of the popular restaurant owned by chef Normand Laprise and Christine Lamarche. Enjoy a menu of classic dishes that have made the reputation of the restaurant including homemade charcuteries, tartares, burgers and other delicacies found at a typical brasserie. Opened for lunch and dinner, the Brasserie T! Quartier DIX30 is the restaurant of choice before or after a show, when going to the movies, while staying at the Alt+ hotel or during a shopping spree.

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Ensuring an increase volume to small local producers

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"We give great importance to the traceability and the respect of products"
Normand Laprise and Christine Lamarche
Co-owners
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In the heart of the action

Quartier DIX30

Located in the Square sector, the Brasserie T! Quartier DIX30 is adjacent to the Alt+ hotel. Nearby you will find spas, boutiques, a cinema, indoor surfing, a butterfly aviary plus other activities available day and night. This new location fits perfectly with the "staycation" trend, making the cuisine of Brasserie T! readily accessible to the residents of Montreal's South Shore. Designed by the firm Alain Carle Architecte, our chic and contemporary restaurant accommodates up to 80 guests. Through a large window overlooking the kitchen, guests can watch the team in action whether seated at the bar, the central banquette or at one of the restaurant's tables.

Menu

Reservation information

It is possible to book a table at Brasserie T! Quartier DIX30 either online or by phone. For reservations of over 13 people, please contact us directly.

Opening hours

Monday to Wednesday
11:30 AM to 10:00 PM
Thursday to Friday
11:30 AM to 10:30 PM
Saturday
11:00 AM to 10:30 PM
Sunday
11:00 AM to 10:00 PM

Special event - Fresh black truffles from France in Brossard

Don't miss the chance to celebrate fresh black truffles from Drôme, at DIX30 Brasserie T! February 5th and 6th from 5.00 PM, with a 3 course $85 menu and February 8th and 9th, a 2 course brunch menu at $41 from 11.00 AM to 2.00PM. Afraid you will not have enough truffles ? We'll shred some directly at your table with a little extra. The menus will be prepared by Normand Laprise and Brasserie T! chef Maxim Vadnais. Prices are per person. Taxes, wine and service are not included. Reservations requested, limited seats available.

Reservation