A contemporary and casual brasserie

Toqué!'s sister restaurant

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The vision

Reinterpreting the brasserie concept

Opened in winter 2019, the Brasserie T! Quartier DIX30 is the second location of the popular restaurant owned by chef Normand Laprise and Christine Lamarche. Enjoy a menu of classic dishes that have made the reputation of the restaurant including homemade charcuteries, tartares, burgers and other delicacies found at a typical brasserie. Opened for breakfast, lunch and dinner, the Brasserie T! Quartier DIX30 is the restaurant of choice before or after a show, when going to the movies, while staying at the Alt+ hotel or during a shopping spree.

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Ensuring an increase volume to small local producers

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"We give great importance to the traceability and the respect of products"
Normand Laprise and Christine Lamarche
Co-owners
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In the heart of the action

Quartier DIX30

Located in the Square sector, the Brasserie T! Quartier DIX30 is adjacent to the Alt+ hotel. Nearby you will find spas, boutiques, a cinema, indoor surfing, a butterfly aviary plus other activities available day and night. This new location fits perfectly with the "staycation" trend, making the cuisine of Brasserie T! readily accessible to the residents of Montreal's South Shore. Designed by the firm Alain Carle Architecte, our chic and contemporary restaurant accommodates up to 80 guests. Through a large window overlooking the kitchen, guests can watch the team in action whether seated at the bar, the central banquette or at one of the restaurant's tables.

Menu

Reservation information

It is possible to book a table at Brasserie T! Quartier DIX30 either online or by phone. For reservations of over 13 people, please contact us directly.

Opening hours

Monday to Wednesday
11:30 AM to 10:00 PM
Thursday to Friday
11:30 AM to 10:30 PM
Saturday
10:00 AM to 10:30 PM
Sunday
10:00 AM to 10:00 PM

Special event - Come to meet the Signé Toqué family at the DIX30 Brasserie T!

On september 24 and 25 DIX30 Brasserie T! will have two special evenings to highlight the South bank tracable products. Come and meet Chef Normand Laprise with some regional producers and have a special menu just for this occasion. For $59, you will have a 4 course menu, designed by our Chef, Maxim Vadnais . A wine pairing will also be available. Reservation is mandatory and everyone is welcome!

Reservation