A contemporary and casual brasserie

Toqué!'s sister restaurant


The vision

Reinterpreting the brasserie concept

Opened in winter 2019, Brasserie T! the french brasserie-style restaurant of Normand Laprise and Christine Lamarche is ideally located in quartier DIX30 in Brossard, open for lunch and dinner, a few minutes from the Étoile Banque Nationale room, the DIX30 Club ant the Cinéplex Odéon, the Brasserie T! is the ideal place before and after a show. It offers delicious and accessible cuisine, perfectly mastered dishes made from fresh and seasonal products, homemade charcuteries, tartares, seafood dishes and other delicacies.


Ensuring an increase volume to small local producers

"We give great importance to the traceability and the respect of products"
Normand Laprise and Christine Lamarche

In the heart of the action

Quartier DIX30

Located in the Square sector, the Brasserie T! Quartier DIX30 is adjacent to the Escad hotel. Nearby you will find spas, boutiques, a cinema, indoor surfing, a butterfly aviary plus other activities available day and night. This new location fits perfectly with the "staycation" trend, making the cuisine of Brasserie T! readily accessible to the residents of Montreal's South Shore. Designed by the firm Alain Carle Architecte, our chic and contemporary restaurant accommodates up to 80 guests. Through a large window overlooking the kitchen, guests can watch the team in action whether seated at the bar, the central banquette or at one of the restaurant's tables.


Reservation information

It is possible to book a table at Brasserie T! Quartier DIX30 either online or by phone. For reservations of over 13 people, please contact us directly.

You can order Signé Toqué prepared meals and grocery items 24h in advance and pick them up once you are at the Brasserie T! on thursdays and saturdays. More information here.

Opening hours

4pm to 9pm
Wednesday and Thursday
11:30am to 9pm
Friday and Saturday
11:30am to 10pm
Sunday and Monday


On the menu: Croque monsieur with Beau Mont ham, lunch platter with smoked salmon rillettes, arancini with mushrooms, two sweet bites (possibility of adding an egg Benedict to your platter). Sunday April 9th 11am - 3pm. Reservation on our website or at 450 890-0990.