Menu
BT DIX30 menu
We are open temporarily tuesday, wednesday and thursday from11h30 a.m to 9 p.m, friday from11h30 a.m to 10 p.m and saturday from 16 p.m to 10 pm.
Starters
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13.5
Cheese croquettes (3)
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21-42
Oysters of the day (6 or 12)
Appetizers
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12.5
Potatoes salad + smoked sturgeon
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14
Soup of the day
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17.25
Garlic sea snails au gratin
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18
Goat cheese + potato gratin
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19
Sauteed mushrooms + soft boiled egg
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23
Salmon or beef tartare (80Gr) + fries
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35
Pan seared foie gras+ garnish of the moment
Charcuteries
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16
Smoked pork sausage
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16
Pork pâté
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16
Duck rilettes
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32
Charcuterie platter (for 2)
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64
Charcuterie platter (for 4)
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43
Charcuterie and cheese platter
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28
3 cheese platter
Main dishes
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24
Vegetarian burger + fries
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25
Cheeseburger + fries
extra bacon $3
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25
Romano bean + vegetable salad
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25
Montréal pork sausage + quinoa salad
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28
Chef's salad
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30
Pork ribs + fries
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PDM
seafood roll of the day+ fries
subject to availability -
34
Confit salmon + fennel salad
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33
Coquille St-Jacques
with scallops -
36
Salmon or beef tartare (140Gr) + fries
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40
Beef flan steak + Toqué! butter + fries
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PDM
Fish of the day
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price per kg
Côte de boeuf + garniture
subject to availability
Extras
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8
Fries
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8
Quinoa salad
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10
Vegetables of the day
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10
Green salad
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26
Pan seared foie gras
Cheese
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28
3 cheese platter (120Gr)
Desserts
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7.5-15
Ice cream or sorbet (one or two scoops)
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14
Coffee crème brulée
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14
White chocolate + cherries + rasberries + almonds cake
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14
Blueberry clafoutis+ tyme ice cream
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14
Puff Paris-Brest : ganache and hazelnut biscuit
*OTHER CHEF'S CREATIONS ACCORDING TO CURRENT ARRIVALS TO BE DISCOVERED ON SITE
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Market Price
Menu des vins
Menu Fêtes des Pères
Célébrons les papas à la Brasserie T! DIX30 autour d'un plateau déjeuner spécial!
Voir le menu
Contact Brasserie T! Quartier DIX30