Menu Brasserie T Dix30
Menu Brunch Brasserie T Dix30
Brasserie-t-dix30-carte-vins
Menu
Brunch
Wine list

Menu

Menu

LUNCH MENU ON WEEKDAYS STARTING AT 27$ (APPETIZER + MAIN COURSE). MONDAY TO FRIDAY, 11:30AM TO 2PM

EVENING SPECIALS EVERY DAY STARTING AT 5PM

Starters

  • Cheeses croquettes

    10

  • Oysters of the day (6 or 12)

    19-38

Appetizers

  • Potatoes + smoked sturgeon

    8

  • Soup of the day

    11

  • Garlic sea snails

    13

  • Goat cheese + potato gratin

    14

  • Sauteed mushrooms + soft boiled egg

    15

  • Pan seared foie gras

    26

Charcuteries

  • Chicken liver mousse

    11

  • Saucisson

    12

  • Duck rillettes

    13

  • Foie gras terrine

    21

  • Charcuterie platter (for 2)

    25

  • Charcuterie platter (for 4)

    50

Tartares

  • Beef + fries

    18-28

  • Salmon + fries

    18-28

  • Small green salad

    4

Main dishes

  • Vegetarian burger + fries

    16

  • Cheeseburger + fries

    extra bacon $2

    18

  • Romano bean + vegetable salad

    18

  • Saucisse de Montréal + quinoa salad

    20

  • Chef's salad

    22

  • Pork ribs + fries

    24

  • Coquille St-Jacques

    27

  • Confit salmon + fennel salad

    27

  • Flank steak + Toqué! butter + fries

    29

  • Fish of the day

    PDM

Extras

  • Fries

    8

  • Vegetables of the day

    8

  • Green salad

    8

  • Quinoa salad

    8

  • Pan seared foie gras

    21

Cheese

  • Cheese platter (60g)

    12

Desserts

  • Ice cream or sorbet (one or two scoops)

    7-14

  • “bourdaloue” pear tart + whipped ricotta

    9

  • Chocolat stout cake + sour cream ice cream

    9

  • rooibos tea crème brûlée

    9

  • Fir crème pâtissière + smoked white chocolate cream puff

    9

Brunch

Saturday and Sunday
From 11:00 AM to 2:00 PM

Main courses

  • Breakfast platter

    14

  • Squash cake + bacon jam + apples + soft boiled egg

    16

  • Sausage + tomatoes peppers compote + egg + labneh + spicy nuts

    18

  • Gravlax salmon + rösti + deviled egg

    18

  • Eggs benedict of the moment

    18

  • Brunch T!

    Breakfast platter + 1 egg Benedict
    22

Extras

  • Maple syrup

    3

  • Roasted potatoes

    4

  • Yogurt + maple syrup

    5

  • Bacon

    6

  • Fruit bowl

    8

Wine list

Discover our wine list

View our wine list

Mise à jour : 9 January 2020

Contact
Contact Brasserie T! Quartier DIX30

Choose a branch

Accueil A Propos Brasserie T Qds

Quartier des spectacles

Montréal
Accueil-bt-dix30

Quartier Dix30

Brossard

Contact us at Brossard

450-890-0990
dix30@brasserie-t.com

Booking for Brossard
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Reservation information

It is possible to book a table at Brasserie T! Quartier DIX30 either online or by phone. For reservations of over 13 people, please contact us directly.

Opening hours

Monday to Wednesday
11:30 AM to 10:00 PM
Thursday to Friday
11:30 AM to 10:30 PM
Saturday
11:00 AM to 10:30 PM
Sunday
11:00 AM to 10:00 PM

Special event - Fresh black truffles from France in Brossard

Don't miss the chance to celebrate fresh black truffles from Drôme, at DIX30 Brasserie T! February 5th and 6th from 5.00 PM, with a 3 course $85 menu and February 8th and 9th, a 2 course brunch menu at $41 from 11.00 AM to 2.00PM. Afraid you will not have enough truffles ? We'll shred some directly at your table with a little extra. The menus will be prepared by Normand Laprise and Brasserie T! chef Maxim Vadnais. Prices are per person. Taxes, wine and service are not included. Reservations requested, limited seats available.

Reservation