Menu
BT DIX30 menu
We are open temporarily from Wednesday to friday from 11:30 a.m. to 9 p.m and saturday from 4p.m to 9 p.m
Starters
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12
Cheese croquettes (3)
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21-42
Oysters of the day (6 or 12)
Appetizers
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13
Gaspacho soup
-
15
Garlic sea snails au gratin
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16
Goat cheese + potato gratin
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18
Sauteed mushrooms + soft boiled egg
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21
Salmon or beef tartare (80Gr) + fries
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29
Pan seared foie gras+ garnish of the moment
Charcuteries
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14
Smoked porc sausage
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15
Rabbit pâté
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15
Duck and orange pâté
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29
Charcuterie platter (for 2)
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58
Charcuterie platter (for 4)
Main dishes
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19
Vegetarian burger + fries
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21
Cheeseburger + fries
extra bacon $3 extra pan seared foie gras 21$
-
22
Montréal sausage porc and maple syrup + quinoa salad
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26
Chef's salad
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28
Pork ribs + fries
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30
Confit salmon + fennel salad
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31
Coquille St-Jacques
with scallops -
33
Lobster roll + wasabi mayonnaise + fries or salad
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32
Salmon or beef tartare (140Gr) + fries
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38
Beef strip sirloin + Toqué! butter + fries
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PDM
Fish of the day
Extras
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8
Fries
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8
Quinoa salad
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9
Vegetables of the day
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9
Green salad
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21
Pan seared foie gras
Cheese
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14
Fromage (40g) + chutney
Desserts
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7-14
Ice cream or sorbet (one or two scoops)
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12
Lavender and honey crème brulée
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12
Chocolat manjari torte + hapkinberry compote + blackcurrant leaves ice milk
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12
Financier + bavarois and raspberry ganache + toasted almonds
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12
Puff + dulce white chocolat ganache + roasted strawberries
Wine list
Discover our wine list
View our wine listMise à jour : 23 July 2021
Contact Brasserie T! Quartier DIX30
