Menu
Menu
LUNCH MENU ON WEEKDAYS STARTING AT 27$ (APPETIZER + MAIN COURSE). MONDAY TO FRIDAY, 11:30AM TO 2PM
EVENING SPECIALS EVERY DAY STARTING AT 5PM
Starters
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10
Cheeses croquettes
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19-38
Oysters of the day (6 or 12)
Appetizers
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8
Potatoes + smoked sturgeon
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11
Soup of the day
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13
Garlic sea snails
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14
Goat cheese + potato gratin
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15
Sauteed mushrooms + soft boiled egg
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26
Pan seared foie gras
Charcuteries
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11
Chicken liver mousse
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12
Saucisson
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13
Duck rillettes
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21
Foie gras terrine
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25
Charcuterie platter (for 2)
-
50
Charcuterie platter (for 4)
Tartares
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18-28
Beef + fries
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18-28
Salmon + fries
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4
Small green salad
Main dishes
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16
Vegetarian burger + fries
-
18
Cheeseburger + fries
extra bacon $2
-
18
Romano bean + vegetable salad
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20
Saucisse de Montréal + quinoa salad
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22
Chef's salad
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24
Pork ribs + fries
-
27
Coquille St-Jacques
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27
Confit salmon + fennel salad
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29
Flank steak + Toqué! butter + fries
-
PDM
Fish of the day
Extras
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8
Fries
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8
Vegetables of the day
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8
Green salad
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8
Quinoa salad
-
21
Pan seared foie gras
Cheese
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12
Cheese platter (60g)
Desserts
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7-14
Ice cream or sorbet (one or two scoops)
-
9
Cheese cake + blue honeysuckle berries
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9
Chocolat stout cake + sour cream ice cream
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9
Rooibos tea crème brûlée
-
9
Coffee and praliné cream puff
Brunch
Saturday and Sunday
From 11:00 AM to 2:00 PM
Main courses
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14
Breakfast platter
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16
Country bread toast + ricotta + fruits + nuts + cold cuts
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18
Fried quail + fried egg + waffle + red cabbage + spiced honey
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18
House smoked salmon + poached egg + plain french-style fresh cheese + blinis + beets
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18
Eggs benedict of the moment
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22
Brunch T!
Breakfast platter + 1 egg Benedict
Extras
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3
Maple syrup
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4
Roasted potatoes
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5
Yogurt + maple syrup
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6
Bacon
-
8
Fruit bowl
Wine list
Discover our wine list
View our wine listMise à jour : 21 February 2020
Contact Brasserie T! Quartier DIX30
