


Menu
Take-out
Click on reserve to place your order online or by phone at 450 890 0990 from 4:00pm to 8:00pm Tuesday to Saturday. You can then pick it up at the restaurant.
Delivery available for 5$, call us for more details.
Starters
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Cheese croquettes (3)
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Oysters of the day (6 or 12)
For Escad hotel customers only
Appetizers
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Walleye chowder + scallops + oysters + sea snails
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Goat cheese + potato gratin
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Sauteed mushrooms + soft boiled egg
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Salmon or beef tartare (80Gr) + fries or salad
Charcuteries
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Suckling pig saucisson
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Porc + duck + foie gras pâté en croûte
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Charcuterie platter (for 2)
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Charcuterie platter (for 4)
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Individual charcuterie platter
Main dishes
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Turkey or salmon pie, ready to heat (8 inches)
Limited quantity, pre-order only
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Romano bean + vegetable salad
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Cheeseburger + fries
extra bacon $2
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Herbs and mushrooms saucisse + quinoa salad
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Chef's salad + confit salmon + sesame
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Pork ribs + fries
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Confit salmon + fennel salad
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Beef bavette + Toqué! butter + fries
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Salmon or beef tartare (160Gr) + fries + salad
Extras
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Fries
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Green salad
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Quinoa salad
Cheese
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Gré des Champs cheese (60g) + chutney
Desserts
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Cinnamon cake + hazelnuts
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Puff + milk chocolate ganache + miso caramel
Special menu 32
A reheating 3 course take-out menu at 32$ per person.
Available to take-out and delivery.
FIRST COURSE
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Beetroot salad + fresh goat cheese + sea buckthorn vinaigrette + caramelized hazelnuts with spices
MAIN COURSE
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Cannelloni stuffed with salmon + ricotta + spinach + béchamel with herbs
DESSERT
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Puff + milk chocolate ganache + miso caramel
Wine list
Discover our wine list -30%
View our wine listMise à jour : 7 January 2021
Contact Brasserie T! Quartier DIX30