Menu
BT DIX30 menu
We are open temporarily tuesday and wednesday from 4 p.m to 9 p.m, thursday from11h30 a.m to 9 p.m, friday from11h30 a.m to 10 p.m and saturday from 4 p.m to 10 p.m
Starters
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12.5
Cheese croquettes (3)
-
21-42
Oysters of the day (6 or 12)
Appetizers
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12
Potatoes salad + smoked sturgeon
-
14
Soup of the day
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16
Garlic sea snails au gratin
-
17
Goat cheese + potato gratin
-
18
Sauteed mushrooms + soft boiled egg
-
22
Salmon or beef tartare (80Gr) + fries
-
34
Pan seared foie gras+ garnish of the moment
Charcuteries
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15
Smoked porc sausage
-
15
Porc pâté
-
15
Duck rilettes
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30
Charcuterie platter (for 2)
-
60
Charcuterie platter (for 4)
-
26
3 cheese platter
Main dishes
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21
Vegetarian burger + fries
-
22.5
Cheeseburger + fries
extra bacon $3
-
22
Romano bean + vegetable salad
-
22
Montréal porc sausage + quinoa salad
-
26
Chef's salad
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28
Pork ribs + fries
-
32
Confit salmon + fennel salad
-
33
Coquille St-Jacques
with scallops -
34
Salmon or beef tartare (140Gr) + fries
-
39
Beef flan steak + Toqué! butter + fries
-
PDM
Fish of the day
-
prix au Kg
Côte de boeuf + garniture
subject to availability
Extras
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8
Fries
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8
Quinoa salad
-
10
Vegetables of the day
-
10
Green salad
-
26
Pan seared foie gras
Cheese
-
26
3 cheese platter (120Gr)
Desserts
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7-14
Ice cream or sorbet (one or two scoops)
-
13
Chocolate crème brulée
-
13
Chocolate cake + sea buckthorn + fir
-
13
Almond and blueberry tartlet + lemon sorbet
-
13
Puff + pistachio ganache + sweet clover ice cream
Menu des vins
Menu Saint Valentin
Contact Brasserie T! Quartier DIX30