


Menu
BT DIX30 menu
We are open temporarily tuesday, wednesday and thursday from11h30 a.m to 9 p.m, friday from11h30 a.m to 10 p.m and saturday from 16 p.m to 10 pm.
Starters
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Cheese croquettes (3)
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Oysters of the day (6 or 12)
Appetizers
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Potatoes salad + smoked sturgeon
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Soup of the day
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Garlic sea snails au gratin
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Goat cheese + potato gratin
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Sauteed mushrooms + soft boiled egg
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Salmon or beef tartare (80Gr) + fries
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Pan seared foie gras+ garnish of the moment
Charcuteries
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Smoked pork sausage
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Pork pâté
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Duck rilettes
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Charcuterie platter (for 2)
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Charcuterie platter (for 4)
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Charcuterie and cheese platter
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3 cheese platter
Main dishes
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Vegetarian burger + fries
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Cheeseburger + fries
extra bacon $3
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Romano bean + vegetable salad
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Montréal pork sausage + quinoa salad
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Chef's salad
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Pork ribs + fries
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seafood roll of the day+ fries
subject to availability -
Confit salmon + fennel salad
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Coquille St-Jacques
with scallops -
Salmon or beef tartare (140Gr) + fries
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Beef flan steak + Toqué! butter + fries
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Fish of the day
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Côte de boeuf + garniture
subject to availability
Extras
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Fries
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Quinoa salad
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Vegetables of the day
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Green salad
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Pan seared foie gras
Cheese
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3 cheese platter (120Gr)
Desserts
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Ice cream or sorbet (one or two scoops)
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Coffee crème brulée
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White chocolate + cherries + rasberries + almonds cake
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Blueberry clafoutis+ tyme ice cream
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Puff Paris-Brest : ganache and hazelnut biscuit
*OTHER CHEF'S CREATIONS ACCORDING TO CURRENT ARRIVALS TO BE DISCOVERED ON SITE
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Market Price
Menu des vins
Menu Fêtes des Pères
Célébrons les papas à la Brasserie T! DIX30 autour d'un plateau déjeuner spécial!
Voir le menu
Contact Brasserie T! Quartier DIX30