Menu
BT DIX30 menu
We are open temporarily tuesday from 4 p.m to 9 p.m, wednesday and thursday from11h30 a.m to 9 p.m, friday and saturday from11h30 a.m to 10 p.m.
Starters
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12.5
Cheese croquettes (3)
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21-42
Oysters of the day (6 or 12)
Appetizers
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12
Potatoes salad + smoked sturgeon
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14
Soup of the day
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16
Garlic sea snails au gratin
-
17
Goat cheese + potato gratin
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18
Sauteed mushrooms + soft boiled egg
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22
Salmon or beef tartare (80Gr) + fries
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34
Pan seared foie gras+ garnish of the moment
Charcuteries
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15
Smoked pork sausage
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15
Pork pâté
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15
Duck rilettes
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30
Charcuterie platter (for 2)
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60
Charcuterie platter (for 4)
-
40
Charcuterie and cheese platter
-
26
3 cheese platter
Main dishes
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21
Vegetarian burger + fries
-
22.5
Cheeseburger + fries
extra bacon $3
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22
Romano bean + vegetable salad
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22
Montréal pork sausage + quinoa salad
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26
Chef's salad
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28
Pork ribs + fries
-
32
Confit salmon + fennel salad
-
33
Coquille St-Jacques
with scallops -
34
Salmon or beef tartare (140Gr) + fries
-
39
Beef flan steak + Toqué! butter + fries
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PDM
Fish of the day
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price per kg
Côte de boeuf + garniture
subject to availability
Extras
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8
Fries
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8
Quinoa salad
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10
Vegetables of the day
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10
Green salad
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26
Pan seared foie gras
Cheese
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26
3 cheese platter (120Gr)
Desserts
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7-14
Ice cream or sorbet (one or two scoops)
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13
Chocolate crème brulée
-
13
Chocolate cake + rasberry ganache
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13
Carrot cake + maple caramel + cream cheese glaze
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13
Puff Paris-Brest : ganache and hazelnut biscuit
Menu des vins
Contact Brasserie T! Quartier DIX30