Menu
Menu
LUNCH MENU ON WEEKDAYS STARTING AT 27$ (APPETIZER + MAIN COURSE). MONDAY TO FRIDAY, 11:30AM TO 2PM
EVENING SPECIALS EVERY DAY STARTING AT 5PM
Available from 2:30pm on weekends
Starters
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10
Cheeses croquettes
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19-38
Oysters of the day (6 or 12)
Appetizers
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8
Chicken salad
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11
Soup of the day
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13
Garlic sea snails
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14
Goat cheese + potato gratin
-
15
Sauteed mushrooms + soft boiled egg
-
26
Pan seared foie gras
Charcuteries
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11
Chicken liver mousse
-
12
Saucisson
-
13
Duck rillettes
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21
Foie gras terrine
-
25
Charcuterie platter (for 2)
-
50
Charcuterie platter (for 4)
Tartares
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18-28
Beef + fries
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18-28
Salmon + fries
Main courses
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16
Vegetarian burger + fries
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18
Cheeseburger + fries
extra bacon $2
-
20
Saucisse de Montréal + quinoa salad
-
22
Chef's salad
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22
Cavatelli + tomato + roasted bell pepper + spinach + parmesan
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24
Pork ribs + fries
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27
Coquille St-Jacques
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27
Confit salmon + fennel salad
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29
Flank steak + Toqué! butter + fries
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PDM
Fish of the day
Extras
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8
Fries
-
8
Vegetables of the day
-
8
Side salad
-
8
Quinoa salad
-
21
Pan seared foie gras
Cheese
-
12
Cheese platter (60g)
Desserts
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7
Ice cream or sorbet (one scoop)
-
9
Maple tartlet + rooibos icecream
-
9
Dark chocolate torte + lingonberries
-
9
Sweet clover crème brûlée
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9
White chocolate and raspberry cream puff
Breakfast
From Monday to Friday
From 6:30 AM to 10:00 AM
Beakfast
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4
Pastry of the day
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6
Citrus + fruit salad
-
-
-
6
One egg + toasted bread + potatoes
-
7
Two eggs + toasted bread + potatoes
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11
One egg + toasted bread + 1 choice of meat + potatoes
-
12
Two eggs + toasted bread + 1 choice of meat + potatoes
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8
Omelette + green salad + potatoes
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12
Québec cheeses + grilled baguette + fruit gelée
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12
Breakfast sandwich + potatoes
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13
Duck rillettes + sourdough bread + onion compote
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14
Salmon gravlax + sesame bagel + cream cheese
-
-
-
9
Warm cereal + seasonal garnish
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10
Honey yogurt + homemade muesli + berries
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14
French toast + bacon and nuts crumble + maple syrup
Extras
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3
Baked beans
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3
Homemade jam
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4
Toasted bread
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4
Gluten free bread
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4
Roasted potatoes
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6
Smoked bacon
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6
Homemade sausage
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6
Gaspor ham
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6
Pan seared mushrooms
Coffees and teas
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3,50
Regular coffee
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4,50
Espresso
-
5,50
Capuccino
-
5,50
Café au lait
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4,50
Tea or herbal tea
-
5,50
Matcha au lait
-
6
Fresh orange juice
-
6
Fresh apple juice
Brunch
Saturday and Sunday
From 10:00 AM to 2:00 PM
Main courses
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14
Breakfast platter
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16
Crepes + fruits
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17
Grilled cheese + ham + salad
-
18
Bean cassolette + suckling pig flank + sausage + egg
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18
Eggs benedict of the moment
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22
Brunch T!
Breakfast platter + 1 egg Benedict
Extras
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6
Bacon
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4
Roasted potatoes
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5
Yogurt + maple syrup
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4
Pastry of the day
Wine list
Discover our wine list
View our wine listRoom service
Only for Alt+ hotel guests
$5,00 fee per order + 15% of service.
Call us at 450-890-0990 to order.
Please note your food will be delivered in takeout containers.
Menus
-
Our regular menu is available from 10:00-10:00 PM Monday to Sunday
Appetizers
-
8
Chicken salad
-
10
Cheese croquettes
-
14
Goat cheese + potato gratin
-
15
Sauteed mushrooms + soft boiled egg
Charcuteries
-
11
Chicken liver mousse
-
12
Saucisson
-
13
Duck rillettes
-
21
Foie gras terrine
-
25
Charcuterie platter (for 2)
-
50
Charcuterie platter (for 4)
Main courses
-
16
Vegetarian burger + fries
-
18
Cheeseburger + fries
extra bacon $2
-
20
Saucisse de Montréal + quinoa salad
-
22
Chef's salad
-
22
Cavatelli + tomato + roasted bell pepper + spinach + parmesan
-
24
Pork ribs + fries
-
27
Confit salmon + fennel salad
-
29
Flank steak + Toqué! butter + fries
Extras
-
8
Fries
-
8
Vegetables of the day
-
8
Side salad
-
8
Quinoa salad
Cheese and desserts
-
12
Cheese platter (60g)
-
9
White chocolate and raspberry cream puff
-
9
Dark chocolate torte + lingonberries
Contact Brasserie T! Quartier DIX30
