Menu
Menu
LUNCH MENU ON WEEKDAYS STARTING AT 27$ (APPETIZER + MAIN COURSE). MONDAY TO FRIDAY, 11:30AM TO 2PM
EVENING SPECIALS EVERY DAY STARTING AT 5PM
Available from 2:30pm on weekends
Starters
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10
Cheeses croquettes
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19-38
Oysters of the day (6 or 12)
Appetizers
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8
Potatoes + smoked sturgeon
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11
Soup of the day
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13
Garlic sea snails
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14
Goat cheese + potato gratin
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15
Sauteed mushrooms + soft boiled egg
-
26
Pan seared foie gras
Charcuteries
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11
Chicken liver mousse
-
12
Saucisson
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13
Duck rillettes
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21
Foie gras terrine
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25
Charcuterie platter (for 2)
-
50
Charcuterie platter (for 4)
Tartares
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18-28
Beef + fries
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18-28
Salmon + fries
-
4
Small green salad
Main dishes
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16
Vegetarian burger + fries
-
18
Cheeseburger + fries
extra bacon $2
-
18
Romano bean + vegetable salad
-
20
Saucisse de Montréal + quinoa salad
-
22
Chef's salad
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24
Pork ribs + fries
-
27
Coquille St-Jacques
-
27
Confit salmon + fennel salad
-
29
Flank steak + Toqué! butter + fries
-
PDM
Fish of the day
Extras
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8
Fries
-
8
Vegetables of the day
-
8
Green salad
-
8
Quinoa salad
-
21
Pan seared foie gras
Cheese
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12
Cheese platter (60g)
Desserts
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7-14
Ice cream or sorbet (one or two scoops)
-
9
“bourdaloue” pear tart + whipped ricotta
-
9
Chocolat stout cake + sour cream ice cream
-
9
Honey crème brûlée
-
9
Cinnamon cream puff + apple
Brunch
Saturday and Sunday
From 10:00 AM to 2:00 PM
Main courses
-
14
Breakfast platter
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16
Squash cake + bacon jam + apples + soft boiled egg
-
18
Sausage + tomatoes peppers compote + egg + labneh + spicy nuts
-
18
Gravlax salmon + rösti + deviled egg
-
18
Eggs benedict of the moment
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22
Brunch T!
Breakfast platter + 1 egg Benedict
Extras
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3
Maple syrup
-
4
Roasted potatoes
-
5
Yogurt + maple syrup
-
6
Bacon
-
8
Fruit bowl
Wine list
Discover our wine list
View our wine listMise à jour : 15 November 2019
Contact Brasserie T! Quartier DIX30
