Menu Brasserie T Dix30
Menu Brasserie T Dix30
Brasserie-t-dix30-carte-vins
Menu
Take-away menu
Wine list

Menu

Menu

LUNCH MENU ON WEEKDAYS STARTING AT 27$ (APPETIZER + MAIN COURSE). TUESDAY TO SATURDAY, 11:30AM TO 2PM

EVENING SPECIALS EVERY DAY STARTING AT 5PM

TAKE-AWAY AVAILABLE WITH SOME OF OUR DISHES

Starters

  • Cheese croquettes

    11

  • Oysters of the day (6 or 12)

    19-38

Appetizers

  • Gaspacho

    11

  • Garlic sea snails

    13

  • Goat cheese + potato gratin

    15

  • Sauteed mushrooms + soft boiled egg

    16

  • Pan seared foie gras + berries + brioche

    26

Charcuteries

  • Ham

    6

  • Suckling pig saucisson

    12

  • Charcuterie platter (for 2)

    25

  • Charcuterie platter (for 4)

    50

  • Individual charcuterie platter

    PDM

Tartares

  • Salmon + fries

    19-29

  • Small green salad

    4

Main dishes

  • Vegetarian burger + fries

    19

  • Cheeseburger + fries

    extra bacon $2

    19

  • Saucisse de Montréal + quinoa salad

    20

  • Chef's salad

    22

  • Pork ribs + fries

    24

  • Coquille St-Jacques

    with scallops and shrimps
    28

  • Confit salmon + fennel salad

    28

  • Strip loin steak (6oz.) + Toqué! butter + fries

    36

  • Roll of the day + fries

    PDM

  • Fish of the day

    PDM

Extras

  • Fries

    8

  • Vegetables of the day

    8

  • Green salad

    8

  • Quinoa salad

    8

  • Pan seared foie gras

    21

Cheese

  • Cheese platter (60g)

    12

Desserts

  • Ice cream or sorbet (one or two scoops)

    7-14

  • Coffee cake + hazelnuts + sour cherry ice cream

    9

  • Berries + sweet clover custard

    9

  • Satilia chocolate crème brûlée

    9

  • Corn cream puff + marinated peach + pop corn

    9

Take-away menu

YOU CAN NOW COME AND HAVE OUR DISHES TO TAKE-AWAY.

Starters

  • Cheese croquettes

    11

Appetizers

  • Gaspacho

    11

  • Sauteed mushrooms + soft boiled egg

    16

  • Pan seared foie gras + berries + brioche

    26

Charcuteries

  • Ham

    6

  • Suckling pig saucisson

    12

  • Charcuterie platter (for 2)

    25

  • Charcuterie platter (for 4)

    50

  • Individual charcuterie platter

    PDM

Main dishes

  • Vegetarian burger + fries

    19

  • Cheeseburger + fries

    extra bacon $2

    19

  • Saucisse de Montréal + quinoa salad

    20

  • Chef's salad

    22

  • Pork ribs + fries

    24

  • Confit salmon + fennel salad

    28

  • Roll of the day + fries

    PDM

Extras

  • Fries

    8

  • Vegetables of the day

    8

  • Green salad

    8

  • Quinoa salad

    8

  • Pan seared foie gras

    21

Cheese

  • Cheese platter (60g)

    12

Desserts

  • Coffee cake + hazelnuts

    9

  • Corn cream puff + marinated peach + pop corn

    9

Wine list

Discover our wine list

View our wine list

Mise à jour : 15 July 2020

Contact
Contact Brasserie T! Quartier DIX30

Choose a branch

Accueil A Propos Brasserie T Qds

Quartier des spectacles

Montréal
Accueil-bt-dix30

Quartier Dix30

Brossard

Contact us at Brossard

450-890-0990
dix30@brasserie-t.com

Booking for Brossard
change location

Reservation information

It is possible to book a table at Brasserie T! Quartier DIX30 either online or by phone. For reservations of over 13 people, please contact us directly.

You can order cooked meals or grocery items from restaurant Beau Mont and pick them up once you are at the Brasserie T! on thursdays and saturdays. More information and menu available here.

Opening hours

Thusday to Saturday
11:30 AM to 9:00 PM

Reopening

We are open from tuesday to saturday from 11.30AM to 9.00 PM. Come enjoy a lunch or a dinner on our terrace or order some of our take-away meals! More information on 450-890-0990