Menu
BT DIX30 menu
We are open temporarily tuesday to thursday from 4 p.m to 9 p.m, friday and saturday from 4 p.m to 10 p.m
Starters
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12.5
Cheese croquettes (3)
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21-42
Oysters of the day (6 or 12)
Appetizers
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12
Potatoes salad + smoked sturgeon
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14
Soup of the day
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16
Garlic sea snails au gratin
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17
Goat cheese + potato gratin
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18
Sauteed mushrooms + soft boiled egg
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22
Salmon or beef tartare (80Gr) + fries
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34
Pan seared foie gras+ garnish of the moment
Charcuteries
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15
Smoked porc sausage
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15
Porc pâté
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15
Duck rilettes
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30
Charcuterie platter (for 2)
-
60
Charcuterie platter (for 4)
-
26
3 cheese platter
Main dishes
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21
Vegetarian burger + fries
-
22.5
Cheeseburger + fries
extra bacon $3
-
22
Romano bean + vegetable salad
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22
Montréal porc sausage + quinoa salad
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26
Chef's salad
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28
Pork ribs + fries
-
32
Shrimp roll + fries or salad
subject to availability -
32
Confit salmon + fennel salad
-
33
Coquille St-Jacques + shrimp
with scallops -
34
Salmon or beef tartare (140Gr) + fries
-
39
Grilled flat iron steak + Toqué! butter + fries
-
PDM
Fish of the day
-
prix au Kg
Côte de boeuf + garniture
subject to availability
Extras
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8
Fries
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8
Quinoa salad
-
10
Vegetables of the day
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10
Green salad
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26
Pan seared foie gras
Cheese
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26
3 cheese platter (120Gr)
Desserts
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7-14
Ice cream or sorbet (one or two scoops)
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13
Sweet clover and labrador tea crème brulée
-
13
Basque cake + birch ice cream
-
13
Blueberry tartlet
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13
Puff + chocolate ganache + honey ice cream + buckweat praline
Menu des vins
Contact Brasserie T! Quartier DIX30