Menu
BT DIX30 menu
We are open temporarily thusday to thursday from 4 p.m to 9 p.m, friday and saturday from 4 p.m to 10 p.m
Starters
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12
Cheese croquettes (3)
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21-42
Oysters of the day (6 or 12)
Appetizers
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10
Potatoes salad + smoked sturgeon
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13
Soup of the day
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15
Garlic sea snails au gratin
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16
Goat cheese + potato gratin
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18
Sauteed mushrooms + soft boiled egg
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21
Salmon or beef tartare (80Gr) + fries
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32
Pan seared foie gras+ garnish of the moment (90Gr)
Charcuteries
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14
Smoked porc sausage
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15
Porc pâté
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15
Duck rilettes
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29
Charcuterie platter (for 2)
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58
Charcuterie platter (for 4)
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25
3 cheese platter
Main dishes
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19
Vegetarian burger + fries
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21
Cheeseburger + fries
extra bacon $3 extra pan seared foie gras (45Gr) 12$
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21
Romano bean + vegetable salad
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22
Montréal sausage porc and maple syrup + quinoa salad
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26
Chef's salad
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28
Pork ribs + fries
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30
Confit salmon + fennel salad
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31
Coquille St-Jacques
with scallops -
32
Salmon or beef tartare (140Gr) + fries
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38
Beef strip sirloin + Toqué! butter + fries
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PDM
Fish of the day
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prix au Kg
Côte de boeuf + garniture
subject to availability
Extras
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8
Fries
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8
Quinoa salad
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10
Vegetables of the day
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10
Green salad
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24
Pan seared foie gras (90Gr)
Cheese
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25
3 cheese platter (120Gr)
Desserts
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7-14
Ice cream or sorbet (one or two scoops)
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12
Coffee crème brulée
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12
Haskap berries financier + ivory chocolate ganache + askap berries jam
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12
lemon tart + thyme meringue
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12
Puff + chocolate ganache + stout ice cream + buckweat praline
Menu des vins
Contact Brasserie T! Quartier DIX30